Whenever I’m put on the spot to choose my favorite song, book or movie, I get flustered and find it impossible to narrow my choice down. It’s much easier to select a group of people to dine with – a lot to do, I imagine, with the improved conditions in my comfort zone whenever wine and good food are on offer.
I stole the idea for this post from an interview I read on The Squiz recently, because I love these types of games – especially now, as time hurtles forward, and I can appreciate the wealth of interesting people that have made an impact on the portfolio of my life.
Admittedly, narrowing the guests down to eight wasn’t easy, mainly because of my insistence on getting the balance right – to ensure that my guests would play nicely together at my fictional dining table – but also because I had to exclude family and friends – for obvious reasons.
Interestingly, as I finalized my selection, I realized how imperative for me it was to mix up the age range of the group, and it also became very clear how much I am influenced by people that touch my life in some way now, in the present, in this new, exciting phase of middle age. It is also noteworthy that I am drawn to people that don’t take life too seriously.
So, here’s my guest list, in no particular order:
Caitlin Moran – Little or no explanation required if you read my blog. Awesome writer, feminist and “ladette,” with a similarly devilish humor to my own. For this lady, I’d have to screw table etiquette and seat her at my side.
Benjamin Law – Australian writer, swimmer, activist and the person I hold responsible for my addiction to Twitter and Instagram. A thinker and a doer, he makes me laugh out loud, think deeper thoughts, and vow to do better.
Barack Obama – The imposter in me (when it comes to politics), would be honored to sit at the feet of this great man at my table with the dog. Sage, humorous, a man that exudes love and trust and who has proven to be an invaluable asset for women’s rights and discrimination, I hope that he would bring Michelle along with him.
Mick Jagger – Mick is there for his raw energy, stories, talent, and unapologetic maleness. He is my “older man” fantasy. I need someone at my table to flirt with, someone who has extracted every ounce of living out of life, with the kind of stories that make everyone’s toes curl.
Russell Brand – More raw maleness – there seems to be a bit of a pattern here. I am full of admiration for the way this man has turned his troubled past around to embrace a more spiritual, altruistic path in the public eye. The way his “different” mind works intrigues me. He reminds me of Kurt.
Graham Norton – He appeals to the undiscovered columnist in me. Secretly, I lap up gossip and gratuitous material about the decadent, torrid lives of celebrities. I have always liked Graham. He has always remained true to himself in what can’t have been an easy start for his career, and I admire the way he has leveraged his innate talent – his charisma – into a profession.
Clementine Ford – I’m Clementine’s fan-girl. I devour everything she writes and I am often moved by the power of her convictions, her bravery, and her transparency. We share the loss of our mothers at a young age, and I admire how she has used that loss to empower herself. I admire how unafraid she is to demonstrate her struggles and the emotional sides to her personality as well as her more well-known public persona, her radical side – a range that stretches from staunch feminist and activist to vulnerable partner, mother, and fellow anxiety sufferer.
JK Rowling – I’m embarrassed to admit that I’ve only read parts of the Harry Potter series. Where the old man will only read books with dragons, I have never been able to get to grips with fantasy or sci-fi. NC read the series before she could walk, and Kurt wasn’t interested in them. But I’ve seen and read enough about this lady to know how much I would learn from her about self-belief, authenticity, writing, and humor.
And for my menu:
I’m will ignore the likelihood that there are more than a handful of vegetarians at my table. However, I would choose oysters for my starter as a nod to sustainability, a medium-rare tuna steak for the main – and creme caramel for dessert – a favorite since my childhood.
Tell me who I’ve missed?
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